Short Info: Ingrediente
1 lisita, 300-400 g ciuperci, 50 g untura, 50 g unt, 100-200 g ceapa, 1/2 lingura faina, 30 g bulion, 100 ml vin, 1 legatura de patrunjel verde, piper, sare.
Mod de preparare
Dupa ce lisita a fost tinuta in bait...
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Tags: lisita, ciuperci, untura
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