Short Info: Ingrediente:
Făină 500 g, zahăr 600 g, smantană 500 g, albuşuri 10 buc, zahăr vanilat 2 plicuri, ulei 25 g.
Mod de preparare:
Se amestecă 400 g zahăr şi zahărul vanilat cu frişca, pană ce zahărul se dizolvă....
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Tags: smantana, desert, frisca, zahar
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