Short Info: Ingrediente :
Ouă 4 buc, roşii 80 g, caşcaval 40 g, unt 30 g, sare.
Mod de preparare :
Ouăle se sparg şi se bat bine cu un tel. Roşiile se curăţă de coajă şi seminţe, se taie cuburi şi...
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Tags: jumari, rosii, cascaval, oua
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