Short Info: Ingrediente
250 g piure de coarne, 250 g zahar tos.
Mod de preparare
Se fierb 1 kg de coarne cu putina apa si se trec prin sita. La 250 g pulpa piure de coarne se adauga 250 g zahar si se pun la foc sa fiarba bine, amestecand...
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Tags: jeleu, zahar tos
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