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Intreaba despre Jeleu de coacaze rosii

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Jeleu de coacaze rosii

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Intreaba despre Jeleu de coacaze rosii

Jeleu de coacaze rosii

Short Info: Ingrediente 600 g coacaze rosii, 300 g zahar tos. Mod de preparare Coacazele coapte se fierb cu apa cat sa le acopere, pana le plesneste pielita. Se strecoara si se preseaza usor, dupa care se cantaresc, se adauga aceeasi... [read article]
Tags: jeleu, coacaze, zahar tos

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