Short Info: Ingrediente
Pentru 6 portii: 1 kg carne de iepure, 60 g unt, 60 ml ulei, 50 g faina, cateva boabe de piper, sare si zeama de lamaie dupa gust.
Mod de preparare
Se taie carnea in bucati si se pune la prajit in ulei incins....
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Tags: iepure, sos, carne
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