Short Info: Ingrediente
Pentru 6 portii: 1 kg carne de iepure, 400 g ciuperci, 60 g unt, 60 ml ulei, 1 g piper pisat, 100 g ceapa, 100 ml vin, 50 g smantana, 1 legatura de patrunjel, sare.
Mod de preparare
Marinarea carnii se face ca...
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Tags: iepure, casa, ciuperci
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