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Intreaba despre Gratar - reteta generala

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unt ceapa sare ulei faina oua cartofi ciuperci sos smantana lapte salata carne rosii lamaie morcovi piper pasare orez verdeata porc cascaval supa zahar mancare legume usturoi pui vin pesmet otet aluat telina crema desert gustare

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Gratar - reteta generala

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Intreaba despre Gratar - reteta generala

Gratar - reteta generala

Short Info: Specialitatile de carne fripte la gratar sunt mai fragede decat cele fripte la cuptor, dar cele fripte la gratar trebuie servite imediat ce sunt luate de pe gratar, punandu-se pe o farfurie sau pe un platou bine incalzit, altfel friptura... [read article]
Tags: gratar, carne, friptura

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