Short Info: Se prepara un aluat din 5 oua, 100 g margarina sau unt, 200 g faina, 250 ml apa rece, sare. Umplutura se prepara din 150 cascaval, 100 g lapte, 50 g faina, 100 g unt.
Se aseaza untul, sarea si apa intr-un vas la fiert. Cind apa...
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Tags: gogosi, cascaval, faina
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