Short Info: Ingrediente:
200 g caşcaval ras, 4 albuşuri, 1 lingură zeamă de lămaie, 2 linguri pesmet, sare, ulei pentru prăjit.
Mod de preparare:
Se bat albuşurile pană devin spumă, se adaugă un praf de...
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Tags: pesmet, aperitive, cascaval, pesmet
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