Short Info: Se aleg gogosarii, se spala, se inteapa ou o furculita o singura data, apoi se lasa sa se scurga de apa pe o strecuratoare. Se prepara otetul adaugand la un litru otet de 9°, doi litri apa, 3 lingura sare, o lingura plina cu miere...
[read article]
Tags: gogosari, otet, apa, sare
Note: This page contains links to other websites related to Gogosari, o alta reteta, that we think may be of interest and use to you. We have no control over them and their pages content.