Short Info: Ingrediente
1 gat de curcan, 300 g carne de porc sau ficat, 2-3 cepe, 50 g untură, 100 g franzelă, 100 g slănină, sare, piper.
Mod de preparare
Tocătura se prepară din ficat de porc sau de pasăre, sau...
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Tags: gat de curcan, carne de porc, sare
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