Short Info: Ingrediente
1 kg carne de gască sau de raţă, 2-3 cepe, 500 g ciuperci, 100 ml ulei, 30 g bulion, 100 ml vin, 1 legătură de pătrunjel verde, sare, piper.
Mod de preparare
Carnea se taie în bucăţi (ca pentru o porţie)...
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Tags: gasca, rata, ciuperci, ceapa
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