Short Info: Ingrediente
1,200 kg carne de gasca, 400 g ciuperci, 100 ml ulei, 100 g ceapa, 100 ml vin, 1 legatura de patrunjel verde, piper, sare.
Mod de preparare
Se prepara la fel ca gasca cu masline, numai ca in loc de masline...
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Tags: gasca, ciuperci, ulei, ceapa
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