Short Info: La folosirea galbenusurilor in retete culinare se deosebesc:
1) galbenusuri frecate cu sare, 5—6 min;
2) galbenusuri frecate cu zahar, 10—20 min;
3) galbenusuri frecate cu unt si zahar.
In acest din urma...
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Tags: galbenusi, oua, albus
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