Short Info: Ingreriente:
Carne de porc 600 g, carne de vacă 300 g, ulei 100 g, franzelă 250 g, ceapă 150 g, ouă 3 buc, prapure de porc 80 g, maghiran 2 g, piper, sare.
Cum se prepară:
Carnea se trece prin maşina de tocat, ceapa...
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Tags: friptura, prapure de porc, carne, maghiran
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