Short Info: Pentru fripturi se foloseste carnea macra, iar daca se taie in bucati, se cauta ca acestea sa fie la fel de groase.
Carnea se spala, se sterge, i se da o forma lunguiata potrivit de groasa si se sareaza. (Unele fripturi se impaneaza...
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Tags: friptura, tava, sos
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