Short Info: Carnea se taie in bucati potrivite sau in felii (nu se sareaza), se aseaza intr-o cratita cu putina grasime bine infierbantata si se lasa pe foc potrivit pana incepe sa prinda crusta, apoi se intoarce pe toate partile ca sa prinda...
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Tags: friptura, carne, inabusire
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