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Intreaba despre Friptura de carne de porc la tava

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Friptura de carne de porc la tava

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Intreaba despre Friptura de carne de porc la tava

Friptura de carne de porc la tava

Short Info: Ingrediente 1—2 kg carne de porc, 100 g slanina, usturoi, sare. Mod de preparare Se alege carnea din pulpa, se curata de pielite si zgarciuri, precum si de grasime (daca este prea multa). Se impaneaza cu bucatele de slanina... [read article]
Tags: carne, porc la tava, carne

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