Short Info: Ingrediente :
Carne de berbec 750 g, usturoi 25 g, ulei 50 g, vin 100 ml, piper, sare.
Mod de preparare :
Carnea de berbec se curăţă de pieliţe şi grăsime, se spală, se ampănează cu usturoi, se freacă cu sare şi...
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Tags: Berbec, Ulei, Piper, Sare
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