Short Info: Carnea macra sau din piept de porc se taie in patratele egale care se sareaza, se presara cu piper si cimbru, se ung putin cu ulei, se infig pe frigarui de lemn si se frig pe gratarul bine incins.
Se antorc pe toate partile, pana...
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Tags: frigarui, carne, porc
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