Short Info: Ingrediente
Pentru aluat:
350-400 g faina, 100 g unt, 100 g zahar, 20 g drojdie, 3-4 oua, 1 pahar lapte, sare, 100 g unt pentru lucrat (format franzelutele) si pentru uns vasul in care se coc.
Pentru sos de vin (choudeau):...
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Tags: franzelute, sos, vin
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