Short Info: Ingrediente :
Carne de pasăre 1 kg, unt 75 g, morcovi 100 g, ţelină 100 g, ceapă 100 g, vin 100 ml, sare.
Mod de preparare :
Pasărea se curăţă, se tranşează, se spală, se şterge, se freacă...
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Tags: Pasare, Morcovi, Vin
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