Short Info: Ingrediente :
Fazan 1 buc, unt 50 g, vin alb 150 ml, coniac 50 ml, sare.
Mod de preparare :
Fazanul se fezandează timp de 5-8 zile (în frigider), apoi i se smulg penele, se trece printr-o flacără, se scot intestinele...
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Tags: fazan, coniac, vin, unt
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