Short Info: Ingrediente
7 kg fasole grasa (lata), 5 kg rosii, 1 kg ceapa, 1 litru ulei, 2 legaturi patrunjel, sare, piper.
Mod de preparare
Se curata ceapa, se spala si se taie in feliute subtiri. Se incinge intr-un vas (mai mare), jumatate...
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Tags: fasole, ulei, conservare
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