Short Info: Se alege fasole tucara, verde sau grasa, foarte tanara si proaspata. Se curata, se spala si se lasa sa se zvante pe sita. Se opareste apoi in apa clocotita 4—5 minute si dupa ce s-a racit, se aseaza in borcane.
Fiecare borcan...
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Tags: suc de rosii, fasole, conservare
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