Short Info: Se pregateste la fel ca escalopul natur ,iar pentru 500 g (5—6 portii) sos portughez sunt necesare: 4-5 rosii mari, 1 capatana de usturoi, 50 g unt, 1/2 pahar supa de oase, 100-200 ml vin, piper, patrunjel verde, sare.
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Tags: escalop, portughez, rosii
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