Short Info: Ingrediente
Pentru 6 portii: 1 kg carne de iepure din pulpa, 100 g unt sau ulei, 400 g ciuperci proaspete sau 1 cutie de 1/2 kg ciuperci conservate, 1 ceasca de vin, 1 lingura de faina, 1 legatura de patrunjel, verde, sare.
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Tags: escalop, iepure, ciuperci
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