Short Info: Ingrediente
600-800 g carne, 50 g faina, 50 ml ulei, 50 g unt, 100 g smantana, sare, piper, 1 lamaie.
Mod de preparare
Se taie carnea din pulpa sau muschi de porc in felii, care se bat, se sareaza, se dau prin faina si se...
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Tags: escalop, sos, lamaie
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