Short Info: Ingrediente
coji de portocale 600—700 g, 1,250 kg zahar, 1 lamaie.
Mod de preparare
Cojile ramase dupa consumarea portocalelor, se introduc imediat intr-un vas cu apa rece, schimband zilnic apa pana ce se aduna cantitatea...
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Tags: coji de portocale, dulceata, zahar, lamaie
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