Short Info: Ingrediente
6 dovlecei, 100 g orez, 100 g ceapă, 30 g bulion de roşii, 100 ml ulei, sare, piper, 1 legătură de mărar.
Mod de prepapare
După ce se rad de coajă, dovleceii se taie cate puţin la amandouă capetele, sau...
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Tags: dovlecei, orez, ceapa, bulion de rosii
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