Short Info: Ingrediente
1 kg dovlecei, 100 g făină, 100 g unt, 100 g caşcaval, 4 ouă, 400 ml lapte, sare, piper, 1 lingură de pesmet.
Mod de prepapare
Se aleg dovlecei tineri, se rad, se spală, se taie în două...
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Tags: dovlecei, faina, unt, cascaval
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