Short Info: Se aleg dovleceii foarte proaspeti si nu prea mari, de preferat cei cu floare.
Se rad usor de pielite, iar daca sunt mari se taie in bucati de 3—4 cm.
Se spala, se scurg de apa, apoi se oparesc in apa clocotita (3—4...
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Tags: dovlecei, suc de rosii, conservare
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