Short Info: Se prepara la fel ca si crema fondant (v. reteta "Crema pe baza de fondant"), la care se adauga 100—200 g ciocolata incalzita la gura cuptorului pe o farfurie si, dupa gust, se mai adauga rom si zahar vanilat.
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Tags: crema, ciocolata, rom, zahar vanilat
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