Short Info: Ingrediente:
1 kg crap, 150 ml ulei, 50 g bulion, 100 ml vin, 1-2 kg varză, 1 foaie de dafin, 1 fir de cimbru, piper boabe, 300 g roşii.
Mod de preparare:
Se încinge uleiul într-o tavă şi se stinge cu bulion şi vin....
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Tags: crap, ulei, varza, bulion
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