Short Info: Ingrediente:
Crap 1-1,5 kg, ulei 125 g, bulion 100 g, usturoi 25 g, roşii 1 kg, lămâie 100 g, vin alb 200 ml, piper, sare.
Cum se prepară:
Crapul se curăţă, se spală, se dă sare şi piper şi se freacă cu usturoi....
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Tags: crap, cuptor, vin alb, rosii, usturoi, mancare
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