Short Info: Ingrediente
600 g cotlet, 3 oua, 50 g faina, 100 g pesmet, 100 g untura, piper, sare si diverse garnituri, dupa dorinta.
Mod de preparare
Se taie cotletul in felii cu cate o coasta, dar fara sira spinarii. Se bat usor ca...
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Tags: cotlet, porc, vitel
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