Short Info: Ingrediente
600-900 g carne, 50 g faina, sare.
Pentru sos:
50 ml ulei sau untura, 1 ceapa, 1 lingura de faina, 100 ml suc de rosii sau 1 lingura de bulion, 1 lingurita de mustar, 100-200 ml vin, sare, piper, cimbru, 1 foaie...
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Tags: cotlet, porc, vitel, sos
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