Short Info: Ingrediente
900 g cotlet, 50 g faina, 100 ml ulei, sare, piper.
Mod de preparare
Se taie cotletul in felii de cate 120—160 g, care se bat bine, se sareaza, se trec prin faina si se rumenesc pe ambele parti.
Cand s-au...
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Tags: cotle, porc, natur
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