Short Info: 1 kg sau 6 bucati de cotlet se bat de 2—3 ori usor, se sareaza si se pun la fript pe gratar bine incins, care se sterge cu o hartie data prin untura, in momentul in care se pune cotletul pe gratar.
Se frige pe o parte, pana capata...
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Tags: cotlet, porc, gratar
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