Short Info: La cotletul preparat ca in reteta precedenta, se mai adauga, in loc de castraveciori, 500 g rosii curatate de pielita si de seminte si se mai fierb impreuna 5—6 min.
Dupa gust, se poate adauga si o lingura rasa de usturoi...
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Tags: cotlet, porc, sos
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