Short Info: Ingrediente
900 g carne, 400 g ciuperci proaspete sau 60 g uscate, 100 g untura, 50 g faina, 1-2 cepe, 100 ml vin, 50 g bulion, 1 legatura de patrunjel verde, sare, piper.
Mod de preparare
Se taie cotletul (care poate sa fie...
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Tags: cotlet, porc, ciuperci
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