Short Info: Ingrediente
1,5 kg oase de vacă, 300 g carne slabă de vacă, 1 ţel in ă, 60 g ceapă, 1 morcov, 1-2 rădăcini de pătrunjel, câteva boabe de piper, 1-2 albuşuri, sare.
Mod de preparare
Se taie oasele şi se pun la opărit...
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Tags: consomme, oase, vaca
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