Short Info: Legumele care se pot conserva prin aceasta metoda sunt:
fasole tucara, verde sau grasa, conopida, sparanghel, ardei grasi, frunze de vita de vie, dovlecei etc.
Legumele pentru conservat trebuie alese proaspete, tinere, intregi...
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Tags: legume, sterilizare, apa cu sare
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