Short Info: Ingrediente
Pentru umplutura: 300 g carne macra, 1-2 cepe, 60 g untura, 1-2 oua, sare, piper, 100 g unt.
Mod de preparare
Se cerne faina pe o planseta, se adauga oul si apa cat cuprinde, se amesteca cu o furculita pana...
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Tags: coltunasi, carne, ceapa
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