Short Info: Se aleg ciuperci tinere, proaspat culese si sanatoase, care se curata in asa fel ca sa nu se mai spele, stergandu-se bine cu un servet uscat. Se pregatesc doua categorii (calitati) de ciuperci:
1) ciuperci palarioare sau ciuperci...
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Tags: ciuperci uscate, ciuperci tinere
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