Short Info: Ingrediente:
200 g ciuperci, 200 g ceapă, 50 g caşcaval, 150 ml ulei, 100 ml vin,
2 g piper macinat, 20 g pesmet, mărar şi pătrunjel, sare.
Mod de preparare:
Se aleg ciupercile mari şi întregi, se...
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Tags: ciuperci, marar, pesmet, piper
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