Short Info: Ingrediente
600-800 g ciuperci proaspete curatate, 100 ml ulei, 100 g ceapa, 20 g sare, 2 g piper pisat, 250 ml vin sau zeama de la o lamaie; 1 g sare de lamaie.
Mod de preparare
Dupa ce ciupercile au fost curatate si spalate...
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Tags: ciuperci, ciuperci conservate, cotoare
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