Short Info: Se iau ciuperci albe, se taie cotoarele, se curata, apoi se spala bine in cateva ape reci pentru indepartarea nisipului. Se fierb 5—10 min in apa clocotita cu putina sare (la 1 l apa, 5 g sare si 0,5 g sare de lamaie), se lasa sa...
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Tags: ciuperci, ciuperci conservate, cotoare
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