Short Info: Ingrediente
Pentru 6 porţii: 600 g ciuperci, cateva sfecle roşii mijlocii, 200 g ceapă, 100 ml ulei, 30 g usturoi, sare, piper, oţet.
Mod de preparare
Se fierb ciupercile ca in reţeta 803, iar sfecla fiartă sau...
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Tags: ciuperci, sfecla, usturoi
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